Splendid Swedish Recipes
By Kerstin Olsson Van Guilder
Kerstin Olsson Van Gilder came to America from Sweden in 1961. Kerstin refers to Swedish foods as “cooking the naturally delicious way.” Recipes include glogg, black soup, ham rolls, crayfish, Swedish meatballs, potato dumplings, Swedish pastry, and cocoa balls.
This inexpensive, index card size spiral-bound recipe book features over 100 Swedish recipes. Makes a great gift or “stocking stuffer” for friends and relatives.
